How To Safely Cleanse Your Body

How To Safely Cleanse Your Body

Learning how to safely cleanse your body is one of the most effective ways to promote optimal health.  When internal toxins are minimized, the body is better able to ward off sickness, balance itself and maintain higher levels of energy.  Following are a few easy strategies for removing internal contaminants, including heavy metals.

Moderate Cleanses

Fruit and berries in a grocery store, Paris, F...

Fruit and berries in a grocery store, Paris, France. (Photo credit: Wikipedia)

Some of the best cleanses do not require people to use any special products.  These are implemented at home by simply eliminating processed and refined foods from the normal diet.  Several days of clean eating will alleviate some of the stress that is placed on the body by food toxins.  This gives the body a chance to catch up on its own, natural toxin removal efforts.  Juice fasts and fruit and vegetable fasts are some of the more stringent, short-term plans for completing a moderate cleanse.

How To Get Rid Of Heavy Metals

Learning how to remove heavy metals like mercury from the body is a two-fold process.  You must first bind these to the intestines by consuming a fresh, carrier food like cilantro.  This can be found in the herb section at the local grocery store.  In order to carry the metals safely out of the body, however, you will also need to consume a considerable amount of green algae.  Spirulina works best for this purpose and is often found in many fresh fruit smoothies or in health foods stores as a powder.  Performing moderate internal cleanses and a heavy metal cleanse once or twice each year can have a major impact on a person’s overall health.

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Liposome Cleanse As A Weight Loss Supplement

Liposome Cleanse As A Weight Loss Supplement

The Liposom cleanse product is marketed as a weight loss supplement that works by eliminating pounds of accumulated waste from the colon while one sleeps. By removing excess waste and parasites from the system, the body is better able to absorb nutrients. This will result in more energy, enhanced vitality, natural weight loss and improved digestion. It will reduce hunger, increase metabolism and burn fat.

Weight Loss Progress

Weight Loss Progress (Photo credit: Lexinatrix)

One benefit is that liposom cleanse is a product that works while one sleeps, with no additional work needed by the user. Sleep is the best time because the body produces collagen while in a sleep state and collagen is important for the burning of fat. Another benefit is that it contains green tea, which is an antioxidant that fights free radical damage. There are clinical studies to support the many benefits of green tea, including for weight loss and fat burning.

As with many products, there are drawbacks as well. Some of the ingredients in liposom cleanse are stimulants and could cause the user to feel a rapid heartbeat, nervousness or nausea.  Liposome cleanse is promoted as a natural weight loss supplement. The product has not been clinically researched, so there are no studies to support its effectiveness and the company has not released a complete list of ingredients.  In addition, there have been reports of customers having problems with the way the company has handled the money back guarantee and the way the company has charged customers on their credit card or debit card. Therefore, it is wise to search for recent customer reviews of liposom cleanse.

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Healthy Eating At Home – Your Delivery Options Are Endless

Healthy Eating At Home

Want to enjoy some healthy eating at home without the hassle of preparing it yourself?  It’s as easy as finding the perfect delivery menus.

Healthy doesn’t mean restricting flavor, though.

English: tomatoes, mozzarella cheese, basil, e...

English: tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt, black pepper (Photo credit: Wikipedia)

How about some healthy, flavorful Indian cuisine?  Tandoori Paneer Tikka, a savory blend of marinated cottage cheese, yoghurt, capsicum, perfectly matched with a special sauce, could be your perfect starter.  Add an order of Palak Paneer, a delectable homemade cheese blended with fresh spinach, and your body will love you for it!

The Indians work magic on the grill.  Toss aside the excess fats with chicken Tiki Masala, a healthy grilled platter of chicken, onion, fresh crispy capsicum, tomatoes, fragrant spices, and fenugreek leaves.  Serve alongside vegetable Biryani, a slow cooked medley of fresh vegetables and rice that’s guaranteed to take your taste buds to a brand new level.

How about Chinese?  Known for their expertise in stir frying crisp vegetables to perfection in tiny amounts of healthy oils, Chinese food is an excellent choice for the healthy food advocate.  San Choi Bow is a perfect blend of crisp stir fry and the goodness of fresh vegetables.  Lean chicken or pork is seasoned with pungent fresh ginger and oyster sauce, complimented with the crispness of water chestnuts and fresh green onions, and scooped into fresh bowls of lettuce leaves.  Add an order of braised chicken and tomato rice, and you have a meal fit for a king — delivered right to your door!

Think Italian is too rich for your healthy diet?  Think again.  There’s a lot more to Italian than Pepperoni and garlic oil-saturated bread knots!

Love pizza?  Consider a home-delivered Margherita, a fresh medley of healthy tomato, crispy basil, fresh mozzarella cheese, and drizzled with virgin olive oil.  Talk about blending the best nature has to offer!

It’s no secret the Italians can work magic with salad.  Trade your tired lettuce with an expertly prepared Arugula selection featuring crisp cherry tomatoes, pine nuts, avocado, and shaved Parmesan lightly tossed with extra virgin olive oil and hearty balsamic vinegar.

Need a healthy desert?  Skip the gelato and indulge in a scoop of Italian ice.  No fats here, just a creamy magical blend of real fruit and slivered ice.  Healthy has never been better!

Love Japanese?  There is life beyond tempura.  Order in a healthy bonanza of flavors beginning with Gomae Ohitashi, a healthy and flavorful blend of fresh crisp spinach and sesame sauce.  Next select an incredible grilled chicken Teri Yaki, flaky grilled salmon, or a pungent Japanese vegetable curry.  If spicy is your choice, check out the soft tofu stew, a zesty blend of soft tofu, fresh seafood, and mushrooms.

Explore your world of healthy, delicious choices.  With food delivery, that world is at your door.

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Achieving Healthy Weight Loss – A Few Tips to Keep You Fit

We often hear that “Health is Wealth” and this is indeed true because the quality of our lives is affected by whether we are healthy or not. The hard part is that good health takes some effort to achieve, especially if you have weight loss issues. In the United States, about 66 percent of adults are obese or overweight, and this doesn’t yet include the percentage of children who are obese — childhood obesity statistics are another health concern in itself–This alarming rate of obesity should not be overlooked and more people should be informed about the health dangers of being obese.

It is definitely proven that having too many excess fats in the body leads to several chronic and serious diseases like high-cholesterol, heart attack, and diabetes. There are even studies that show that excessive weight is also related to other diseases or conditions like arthritis and certain cancers. Thus, more people should start becoming conscious about their weight because of its health benefits, and not just because it would make you look sexy. Having a great figure because you are maintaining your weight is just an added bonus. The real package comes in terms of being able to keep a healthy body that is free from any illnesses. This is the real advantage of losing weight.

Take it Slow

To be able to lose weight effectively, and to become healthier as a result, you have to try a combination of several strategies. The number one rule in losing weight is to do it gradually. We all know that weight that is lost instantly is also weight that comes back quickly. This is the main problem of dieters who go for a quick method to lose weight through yo-yo dieting. They lose weight and after a few weeks or months, the weight comes back again, just like a yo-yo. This is a more dangerous way to lose weight because your body is undergoing stress because of the rebound effect. Also, the point should be not just to lose weight but to lose it permanently in order to maintain normal body weight.

Be Persistent

Don’t worry if you don’t immediately see the result of your weight loss efforts. What’s important is you’ll eventually going to achieve the healthy weight you are after, though it would take some time like three months, six months, or even a year. The best part is you’re going to get used to your new healthy lifestyle of controlling your weight, which proves to be much more fulfilling than using cheat methods like diet pills.

Eat Healthy

In order to lose weight and keep it, all it takes is switching to healthier food alternatives, avoiding fattening food, and keeping your body physically active. Take note that your calorie intake shouldn’t exceed your energy expenditure because otherwise, the excess calories would just turn into fat. Those are the basic facts about weight loss you need to consider.

And remember that you’re main goal in losing weight is to be healthier—not just to fit into fitting into those skinny jeans you’ve been eyeing.

The author is a freelance writer who writes for SendOnlineFax. They provide fax services and review fax service providers.

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Melts Fat Away – 3 Tips For Easy Weight Loss

The ugly truth is that the only way to lose weight and keep it off is with discipline. You must use more calories than you intake in your diet. Here are some ideals that will help you.

1. Challenge Your Friends

One of the best ways to be accountable to yourself is to share your goal with others. Start a weight loss challenge with a group of friends. Set goals together, have weekly weigh ins, and share tips and recipes. Create a facebook group and goad each other into meeting at the gym for workouts. A member of our group negotiated us a special deal at the gym – no startup cost, no contract, free childcare – because we were all signing up and they would never have had our business if we each had to pay $200 to walk in the door. Set goals and chip in for a small prize. We are rewarding the loser of the most percentage lost with a $20 gift card. We are also charging a dollar at each weigh in to members who gain any weight from the previous week.

2. Use an App

There are terrific apps for smartphones to help you log the food you consume, and calories you burn. You can link your food diary with your friends so they can see the food and exercise you log. The best way to be accountable is to have to enter everything you put in your mouth. I actually find that I can resist temptation a little easier because I know that my friends are keeping an eye on me. The apps are so smart you can scan the barcode of foods you purchase to make it easier to enter them. They have a huge database of foods, and you can add your own recipes. One of the greatest things about using an app is being able to plan. You can enter things you want to eat ahead of time and see if it adds up or sends you over your limit. If your grandmother puts a big plate of fresh brownies in front of you, you can whip out the phone, enter the treat and then decide if it is worth it. Maybe Gran’s brownies are so good you will eat one and then head back to the gym to burn it off!


3. Drink Water – But not With Meals

Replace most of your drinks with water. Your body is thirsty and canned sodas do nothing to quench that thirst. Log your water consumption in the fitness app too that way you will be reminded to drink enough. Remember that about half the time you think you are hungry and head for the fridge you are reacting to thirst. Have a glass of water with a slice of lime or cucumber and take a few minutes to enjoy it. You will slowly train yourself to reach for the water instead of the peanut butter and a spoon! Just remember not to drink while eating. A big glass of water with meals may seem like a great idea to fill you up and keep you from over eating, but it will also dilute your digestive enzymes and acids making it more difficult for your body to process the food. You will end up bloated and uncomfortable.

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Type 2 Diabetes and Conjugated Linoleic Acids (CLAs)

Like fructose, red meat has its share of bad publicity. The high level of saturated fats in this variant of meat fends off health practitioners and health buff alike. Random studies, however, found that the triglyceride-loaded red meat also abounds with potent nutrient known as Conjugated Linoleic Acids (CLAs).

CLAs are clusters of fatty acids found in beef and dairy products believed to be essential to long-term weight management specifically to diabetic patients. The trans-10 (t10) and cis-12 (c12) in CLAs were found to function precisely like thiazolidinediones (TZDs). The said isomers have the capacity to create an insulin-sensitizing effect to the cells. Unlike TZDs, CLAs can reduce body fat and boost weight loss.

TZDs include pioglitazone (Actos), rosiglitazone (Avandia), and troglitazone (Rezulin). Rezulin was withdrawn from the U.S. market in 2000 after it was linked to liver failure. Avandia’s use was strictly regulated in 2011 due to its users developing cardiovascular problems. Actos, the only shelf-available TZD, is facing mounting Actos lawsuits as a result of the link between Actos and bladder cancer.

Other health benefits of CLAs include prevention of cancer (lung, colorectal, skin, breast, and stomach), cardiovascular disease, high cholesterol and triglycerides, high blood pressure, osteoporosis, and inflammation. Another study found that a 0.5 percent of CLA in the diet could shrink tumors by 50 percent.

In a 2009 study sponsored by the United States Department of Agriculture (USDA), grass-fed cattle are found to have levels of CLA three to five times higher than their grain-fed counterparts. Moreover, meat and milk from cows, which fed on grass are generally lower in total fat specifically saturated fat but higher in beta-carotene, vitamins E and B, minerals (calcium, magnesium, and potassium), and omega 3 and 6. A diet of grass-fed cattle is estimated to shed 17 thousand calories or six pounds per year off an average American.

Majority of commercially available red meat and dairy products in the country are from grain-fed cattle. The USDA said that in 2010, grass-fed beef made up three percent of the U.S. beef market and was growing at 20 percent rate per year.

While medical researchers do not recommend over-consumption of red meat, they are hopeful that more studies will be devoted to foods containing CLAs and eventually pave to addressing the obesity and diabetes epidemic in the country.

CLAs can also be found in button and agaricus mushrooms. The said fatty acids are rarely found in plants.

The American Diabetes Organization (ADA), however, warned against the safety of dietary supplements containing t10 and c12-CLA. ADA said t10 and c12-CLA supplementation might alter human’s sensitivity to insulin. Further studies are needed to ensure the safety of CLA supplements to the human body. A study conducted by the Ohio State University’s Department of Human Nutrition published in 2008 by the Journal of Lipid Research proved otherwise.

Also in 2008, the U.S. Food and Drugs Administration (FDA) accorded CLA a “Generally Recognized as Safe (GRAS)” status. With GRAS status, food manufacturers can now add CLA to products like milk, yogurt, shakes, nutritional bars, soymilk, and fruit juices.

Like fructose, CLAs are still best consumed on their unprocessed or less-processed form. A daily diet, which includes 15-174 mg of CLA, is beneficial to the body. For obese patients, a dose of 1.8 to 7 grams per day is advised.

Milk fat on an average contains 5 mg of CLA per gram of fat while meat fat from lamb contains 6 mg/g, 4mg/g  for beef, and 2mg/g  for veal.

The recent findings on the health value of fructose and red meat lead us to one conclusion: the formula to controlling glucose levels is not largely dependent on the kind of food we eat, rather, on the quantity and frequency certain food is consumed.

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