10 Superfoods That Are Best For Anti Aging

Early aging is one of the greatest fears in the mind of people, especially who are approaching their 30s and 40s. With signs of aging showing up as early as in the 20s, it becomes quite important that we take proper care of the body to prevent aging.

Although Aging can not be completely avoided, it can however be delayed to a certain extent by leading a healthy lifestyle. Also eating a proper and healthy diet is on the card to prevent early aging. Some food on the other hand can help in preventing early aging. Some of these super foods are-

Blue berries –

Generally berries are good for health and prevent aging. Blue berries especially are good for preventing early aging. They are filled with antioxidants known as bioflavanoids. It helps in strengthening the artery walls and maintains structure of the skin. Also they contain anti cancer properties as well as various minerals and vitamin C which help in fluid retention and provide you a flawless complexion.

Brazil nuts –

Brazil nuts are a good source of antioxidants particularly selenium which helps in neutralizing the free radicals in the body. Eating two to three Brazil nuts can fulfil your daily selenium needs.

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Broccoli –

Broccoli is being highly recommended for its health benefits. It contains bioflavinoids which helps in reducing chances of cancer and especially breast cancer and prostate cancer. Also it is a great source of iron and helps in maintaining a good skin.

Garlic –

Garlic contains the ingredient allicin which can be used to treat influenza and flu. Also it has great healing qualities and is a good antioxidant and helps in preventing aging. It can be consumed raw or by adding in meals.

Green tea –

Green tea is getting popular for its health benefits. It contains catechin polyphenols which increase fat oxidation thereby reducing chances of heart related diseases. The reduction in fat helps in preventing aging. Also regular consumption of green tea prevents cancer and fights high cholesterol.

Honey –

Honey is known to possess good antibacterial properties and helps in healing the wear tear in tissues and skin. Also it contain antioxidant which helps in keeping the skin healthy and young. Using honey both through food and applying on the skin can give you a good glowing skin.

Fish rich in Omega 3 –

Fishes such as Mackerel, Sardines, Tuna etc. contain a good amount of Omega 3 fatty acids. It helps in reducing the risk of blood clotting and fat deposit in the arteries. Also it has been shown that Omega 3 is good for brain power development .

Olive oil –

Olive oil is considered to be the best oil to be used for food. It helps in smooth blood vessel functioning as well as in maintaining a healthy heart.

Tomato –

Tomato contains lycopene which is another important and well known anti oxidant. It helps in removing the free radicals and help in fighting cancer. Tomato can be consumed both in raw form as well as by cooking it.

Yogurt –

Yogurt contains good amount of protein and body friendly bacteria which promote good digestive health. Also it contain good amount of calcium and phosphorous for healthy bones and prevents arthritis.

Author is an expert in health and nutrition and regularly blogs on various health related topics on prevention and treatment of major ailments including acne, early aging and hair loss, hormone deficiency etc. She also writes for hghworks.com for many topics on health, fitness, aging etc.

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5 Antioxidant Myths

Many people claim that antioxidants are the answers to all of our health problems. Mort of them are setting something. Studies show, however, that antioxidants are not miracle cures for cardiovascular disease, weight loss or cancer. Some of the claimed health benefits are valid, others are far from it.

We may know the purpose of antioxidants and what they do, but do we fully understand what they are? Manufacturers would like to keep it this way; the less you know, the more likely you are to purchase products with general “health benefits.” Here are some myths surrounding antioxidants that we can debunk:

The Body Must Destroy Free Radicals

Free radicals are simply molecules within your body that cause mutation of DNA and play a role in conditions such as cancer, Parkinson’s and cardiovascular disease. However, free radicals are essential to life because they are the result of oxidation, a metabolic process that takes place within your body. For example, if you are sick, free radicals are shot onto the unhealthy bacteria by immune cells and will kill the bacteria to make you well again.

However, having a significantly high number of free radicals is unhealthy because your antioxidant defenses cannot keep up and leave you more prone to diseases, aging, and cell damage. Sun overexposure, pollutants and cigarette smoke can overload your body with free radicals and lead to serious health conditions.

All Antioxidants Are the Same

An antioxidant is technically any molecule or cell within your body that protects you from oxidation. While there are roughly 8,000 varieties of nutrients, vitamins, flavonoids and polyphenols in your body, they do not act the same way. You cannot take less of one vitamin and increase your dosage of another thinking that they all work similarly.

Some antioxidants can only fight against free radicals when certain conditions are met, while other types of antioxidants can only battle specific kinds of free radicals. Yet another difference, some antioxidants are only effective in certain areas of the cell itself.

Only Fruits and Vegetables Provide Antioxidants

While some people may assume that antioxidants only come from fruits and vegetables, the truth of the matter is that antioxidants can be found in grains, beans, seeds and nuts with the exception of refined grains. The refining process eliminates any antioxidants that are originally in the grain. Meats, eggs and dairy products can also contain antioxidants, depending on the animal and the plants and food it ate.

Antioxidants Can Cure Cancer

There is no direct evidence supporting the notion that antioxidants can cure cancer; an extremely limited number of trials have advanced long enough to study the effects of antioxidants on the disease. In one study, for example, the rate of men who had cancer were not statistically different between those receiving a placebo and others taking beta-carotene.

Antioxidants Can Prevent Cardiovascular Disease

Researchers concluded that methods other than taking antioxidants including vitamin E and beta-carotene are more effective at preventing heart disease and stroke. One study followed almost 40,000 healthy women, half of whom took vitamin E and the other half who took a placebo for a decade. The rate of cancer and heart disease were similar between the two groups, although there was a 24 percent decrease in how many women died from heart-related complications. However, beta-carotene showed no benefit in terms of protecting against stroke and cardiovascular disease.

LowFatDietPlan.org provides nutrition information and advice for diet plans based on scientific research and findings.

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How To Make Green Tea Metabolism Work For You

A cold glass of green tea is an invigorating drink on a hot day and so is a hot cup on a cold day. It does not only quench your thirst and warm your body but it also gives you many health benefits. It can ward off certain diseases and more. It can even help you lose weight. All you need to do is to drink this great tea on a regular basis. In this article, you will learn how to make your own iced cold tasty green tea.

There are many ways to get green tea into your system. One of which is to brew the leaves and drink green tea. This article can help you make one.

Purchasing a bottle of this tea is very expensive. Why not make tea for yourself? You will need green tea bags, hot water, glass jar, refrigerator, and sweetener. Once you have everything you need, we can start making your iced green tea. Here is how to do it:

  • Put two tea bags in your glass jar. You can put in two green tea bags, or one green tea bag and another bag of a different type of tea. The most preferred options are mint and lemon teas. The choice is yours.

  • Add sugar or sweetener, to your taste.

  • Boil water and pour it into your glass jars. Stop pouring when the tea bags are totally covered in water. Let it stand for about 20 minutes or so. However, you can let it seep for as long as you want.

  • Remove the bags from the glass jar. Pour in cold water into the jar.

  • Cover your jar and keep it in the fridge. Pop in some ice and you have yourself a glass of refreshing and healthy tea.

There is a different version of this, the hot kind of course. For this style, you will need green tea loose leaves, a kettle, and a teapot. Do the following steps to brew your tea perfectly:

  • Place a teaspoon of high quality loose leaf green tea in your tea pot. Why high quality? The reason is that only the highest quality of these leaves have high amounts of polyphenols. Polyphenols will boost your metabolism.

  • Heat water in your kettle. Be careful not to boil the water as this will produce bitter tea.

  • Let the water cool for about a minute.

  • Pour your tea into the teapot.

  • Soak the tea leaves for about 4 minutes but not longer than that. If you soak the leaves for more than the suggested time, its health properties will decrease.

  • Drink 5 cups of green tea per day. Drink your first cup of tea early in the morning to jumpstart your day. Yes, green tea has caffine in it.

Drinking green tea routinely is great for you but you should also eat right and exercise for an hour at least 3 times a week. This way, your metabolism will increase day by day. Apart from this, you should also eat healthy yet small meals all throughout the day. In addition to reducing your weight and avoiding the risk of getting certain diseases, green tea taste great!. So what are you waiting for? Drink up and make your tea today!

Marcy is a health buff who promotes green tea for a healthier life. You can find out more about green tea benefit and green tea metabolism when you read her posts.

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