Making Delicious Dishes with Iron Rich Foods

It might take a while before you realize that you have an iron deficiency. It’s not uncommon for people to misdiagnose themselves since the main symptom is general fatigue. People usually know something is wrong because it’s not the type of fatigue associated with a loss of sleep or hectic lifestyle. It’s a general feeling that stays with you throughout the day no matter what you do. Some people try to solve the problem by taking a few extra naps or going to bed earlier at night. The problem lies in an iron deficiency in your bloodstream, and that’s what we call anemia. The good news is you can fix the condition without any complicated medical plan or expensive pills. Sometimes you just have to adjust your diet to include a few more iron rich foods on a daily basis.

You might be thinking to yourself right now that foods high in iron don’t sound particularly appetizing. But there might be some foods that feature iron that you already love. Here are some suggested ways that you can jazz up your daily menu while giving yourself a boost of iron at the same time.

Iron Enriched Cereals – you can cut right to the chase with some foods that come enriched with various minerals and vitamins. There’s no better way to start off the day with an iron enriched cereal partnered with fresh fruit. If that sounds a bit too boring, then you can certainly opt for a tastier version of oatmeal that is similarly enriched with nutrients. There’s lots of benefits to starting off a day like this the side getting more iron, and you’ll appreciate the extra fiber and energy from a source like this.

Dried Herbs – common cooking elements like oregano, thyme, rosemary, and bay leaves contain iron that can be absorbed in your system and used in some creative dishes. If you haven’t visited your dried herbs selection in quite some time, it’s time to put them back into the mix. They can work wonders on a simple sauce or a multitude of things ranging from soup to stew. And since their main purpose is the addition of flavor and culinary nuance, you’ll end up enhancing any dish you prepare.

Artichokes – when was the last time you had an artichokes? Some people have never even tried this rather strange vegetable. But if you want to take some time to revisit this often-forgotten choice, you’ll find a great source of iron in a neat little package. You can use a variety of cooking techniques but some of the most flavorful include grilling or roasting. Obviously they aren’t going to be a main dish, but you might just find yourself with a tasty side alternative to mix things up a bit.

Mollusks – what are mollusks you ask? They are more commonly known as oysters, clams, or mussels, and they happen to be a great source of iron. These aren’t the types of food you eat every day but I can make a nice treat every once in a while. You can even add a friend from the sea such as shrimp to create a seafood celebration of iron. Lots of possibilities here include pasta sauces, gumbo, stew, or enjoying these tasty shellfish lightly steamed with a touch garlic.

Beans and Legumes – the most obvious use here comes in the form of chilli where you can add in all kinds of other elements for a nutrient bonanza. In fact, all of the items previously listed would work well in a chilli depending on how you want to spice things up. Beans are often a forgotten element in everyday side dishes but they work well on their own or with something like rice.

Red Meat – of course there is no better source of iron then meet alternatives and this category includes things like liver as well. You know by now that red meat is not an element you can eat on a daily basis, but that doesn’t mean you have to be scared of it either. Just take a look at the cooking process and make sure you aren’t adding any extra calories, sodium, or cholesterol. With careful planning and moderation, you can still have red meat as a main component in your diet and enjoy it every step of the way.

Keep in mind that other foods might not contain iron but they helped the overall absorption in your body. For example, citrus fruits really help your body to absorb iron and there’s no shortage of options here. There’s nothing better than a fresh orange or grapefruit, and you can enjoy them at any time of the day. Broccoli, brussels sprouts, and tomatoes not only contain valuable antioxidant properties, they serve the same purpose as fresh fruits. So while you should definitely keep an eye out for different iron rich foods you might enjoy, make sure to incorporate these elements as well.

This article comes to us from our friends at rabbitsadvice.com where you can find more information on healthy eating as it relates to a fitter lifestyle that moves away from excess calories and high cholesterol foods.

 

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Healthy Juice Drinks – Fighting Insomnia

If you suffer from insomnia, whether as a temporary thing, or if you are more unlucky, as a regular occurrence, then you’ll no doubt have tried everything under the sun to get yourself those forty winks at night. But most insomnia sufferers quickly discover that medicine like sleeping tablets will usually only provide you with a short term solution to your problem and not something you could do continually without causing your body more damage. In the long run you are far more likely to resolve your insomnia by looking at both your way of life and your diet. Think carefully about what you eat or drink before you go to bed, and get yourself a relaxing and regular nightly ritual. With that in mind have a look at this juice drink mixed to help you catch up on those much needed hours of sleep:

Take the following ingredients:

125g (4 oz) of grapes
125g (4 oz) of fresh pineapple, with the skin removed
50g (2 oz) of lettuce
50g (2 oz) of celery.

Simply juice all the ingredients together in your juicer and then serve in a tall, cold glass over some ice for a soothing and tasty drink. Not only will it help you sleep by giving you a boost of blood sugar from the grapes and pineapple, but it will also relax your muscles and nerves through the addition of the celery and lettuce. Nutritionally it offers you a good dose of Vitamin C, Magnesium, Vitamin B6, niacin, tryptophan and comes in at a healthy 167 calories.

Alex is a food writer and blogger. He loves writing about beautiful food and healthy living and currently writes for Coupon Croc .

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Cellulite Diet Tips: Detoxify your Body and Get Rid of Cellulite

Detoxifying your body is one great way to get rid of cellulite. Though this does not promise long time removal of cellulite, this is far better than a lot of stretch mark cream products out there that are not true to their promises. A detox diet can reduce the appearance of the ugly cellulite in any part of your body. Your only part here is to stick with what this diet requires from you and your body will do the rest for you. Here are the things you need to follow in your diet for an effective cellulite management:

  • Reduce the amount of fat that you eat daily. Extra fat in the body will only increase your chances of not getting rid of cellulite. You can always go for low-fat alternative of foods that you normally eat such as low-fat dairy products in your daily cellulite diet. Rather than frying your meat, grill it so that you can cut off the visible fat present in it.
  • Drink a lot of water every day, preferably at least two liters each day. Water is the best cleanser of the body that can help flush out toxins from the body cells.
  • Munch up on fruits and vegetables every day. They contain minerals and vitamins such as fiber, antioxidants, and the like that can help not only in detoxifying but also in getting rid of cellulite directly.
  • Drink alcohol in moderation or better yet, avoid drinking alcohol as much as possible. The alcohol can damage the liver, which is the body’s detoxifier. If the liver is damaged, you cannot expect that your body can flush out the toxins and handle cellulite better.
  • Make a solution of a glass of hot water with fresh lemon juice. Drink it once you get up in the morning. This is one of the simplest natural methods of detoxifying the body.
  • Stay away from caffeinated tea and coffee. Go for herbal teas and decaffeinated coffee. Or, you can go for fruit juices rather than those fizzy drinks.

It is true that the body can detoxify itself with the help of the liver. However, there is nothing wrong with helping the liver to detoxify the body better and more efficiently. After all, these are all tiny efforts that will bring you great results in the end, which is a cellulite-free body.

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Get Your Greens with Smoothie Recipes!

For years we have all been hearing about how we should eat our greens.  Although we all know this, finding easy ways to do this on a daily basis can be a challenge.  Unless you love salad, it can seem almost impossible.  And, lets face it.  With all the readily available processed food on the market, it can be challenging to select healthy alternatives for everyone but the most highly dedicated.

A great way to get your daily greens is through smoothie recipes.  Research has shown that if you want to achieve the best possible absorption of the nutrients in greens, it is best for them to enter the digestive tract liquefied.  The reason for this is that the high cellulose content can make it very difficult for them to break down in the digestive tract, especially for those with low levels of hydrochloric acid in their stomachs.

Now if the idea of drinking greens makes you gag, never fear.  Green smoothie recipes most often contain some sort of fruit, which can help to mask any unpleasant taste.  Bananas specifically do a great job of hiding the smell of chlorophyll as well as the taste.

Now a good blender is key to enjoying green smoothies.  Although smoothie makers come in all price points, getting a good one is critical to your enjoyment.  Who wants a crunchy smoothie?  I don’t know about you but I certainly don’t.  Two well known brands are Vita Mix and Blend Tec, but if you don’t have $400 to spend on a blender, never fear.  The Ninja Blender gets the job done at a fraction of the cost.

By incorporating smoothies into your daily diet, you can experience optimum health and rest easy knowing your diet is filled with the vitamins and nutrients you need.  Here’s to your health!

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The Nutritional Benefits of Indian Cuisine

Who doesn’t love a delicious, rich Indian meal? It’s filling, enjoys a worldwide appeal, and best of all – it is good for you! Indian food is internationally recognized as one of the most healthy food types available. Here are six ingredients and meals that you can enjoy guiltlessly.

Cumin
Cumin is a popular spice that is found in several Indian dishes, such as aloo gobi, aloo baingan, and jeera. It is also a main ingredient in curry powder. This special herb is full of antioxidants, which help the immune system to function at its best. Those suffering from digestive issues will also benefit from regular doses of cumin. Richness in iron is another benefit of cumin, which makes a great supplement for those with anemia or lack sufficient iron in general.

Turmeric
Turmeric is another powerful all-around healer used in the prevention and treatment of several maladies. For instance, turmeric is known as a mild pain killer as well as anti-inflammatory. Turmeric is also good for the liver, acting as both a detoxifier as well as a protector. Arthritis and joint disease sufferers will do well to eat dishes with turmeric in order to relieve their symptoms. Turmeric is found in vindaloo, chicken masala, and aloo phujia. Like cumin, turmeric is also an ingredient in curry powder.

Vegetable Curry
Though the ingredients and spices vary greatly with this universal dish, they all have one thing in common – vegetables! A vegetable curry is an excellent way to get your daily dose of veggies all in one meal. Popular vegetables include cauliflower, onions, potatoes, carrots, squash, eggplant, peas, and tomatoes.

Chana Masala
Chana masala is a delicious meal that is easy to make and found on menus worldwide. If you’re not familiar with this dish, its main base is chickpeas, or garbanzo beans. Chickpeas are rich in protein, fiber, folate, thiamin, iron, magnesium, and potassium. The other ingredients in chana masala include an herb-heavy seasoning comprised of a combination of the following: turmeric, cumin, paprika, cayenne pepper, coriander, and ginger.

Ginger
Newly pregnant mothers can take advantage of Indian dishes seasoned with ginger, as it is a known treatment for morning sickness. Ginger tablets are also available in airports and ship ports to reduce the effect of motion sickness and nausea. Ginger soothes the gastrointestinal passageway, making it a natural remedy for heartburn. Some studies have even shown that ginger may be helpful in the prevention of certain types of cancers. Vegetable bhaji, tomato masala, and masoor dal are all dishes that utilize ginger.

Fenugreek
Fenugreek is another miracle spice. The fenugreek seed is a good source of fiber and iron. Acting as nature’s Viagra, it has been used to increase libido in both men and women. Menopausal women will find relief in fenugreek, which has similar properties as estrogen. During flu season, fenugreek can be used to ease sore throats, fever, and coughing. This herb adds flavor to dishes such as methi dum aloo, sambar, and sai bhaji.

Jasmine Stephenson is an international traveler, freelance writer, and Indian food lover. She is also a guest blogger for An Apple a Day and a writer on earning your nursing degree for the Guide to Health Education.

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