Fat Burning Foods – 3 Ways Lose Pounds with Proper Eating
Ever wondered how those inches have piled up?
While it is true that weight gain is due to imbalanced eating habits, there’s still hope to for you cut off those extra pounds. And the surprising part is, you can do this still by eating— eating the right food that target fats.
But before we proceed to that, let us examine the negative effects of fats in our body.
Obesity is largely caused by eating too much junk food. This is because junk food has a high level of salt content. Increased level of fats in the body can result to cardiovascular diseases, liver and intestinal problems, diabetes, hypertension and eye problems. The bad news is it can also lead to cancer.
Do you remember feeling lethargic after eating too much fatty foods? That’s because more blood goes to the intestines as diverted by blood vessels. Poor concentration and hormonal imbalance are offshoots as well. And the more obvious symptom: bloating and bulging waistlines.
Eliminate fats by eating the three groups of food below:
- Vitamin C enriched fruits such as mangoes, lemons, oranges, peaches, apricot, plums and strawberries.
- Vegetables such as spinach, cauliflowers, carrot, cabbage, brown bread, lima beans, and sweet potatoes target fats as well. Fiber-enriched foods like corn, wheat, coffee, cereals, oatmeal, and nuts also burn fats. Fiber soaks up the fatty constituents.
- Finally, yogurt, green tea, barley, fish, honey and other food rich in protein and calcium helps burn fats.